NOT KNOWN DETAILS ABOUT KAJUN CHICKEN & SEAFOOD

If you can’t eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet following searing the chicken.Turn Up the warmth: Change the Cajun seasoning and cayenne pepper to your spice choice. Start with a bit and insert far more if you want it incredibly hot. If you'd like a little something a little bit more mild, insert a spr